Description

We make our mustard like we make our hot sauces; in small, seasonal random-as-all-heck flavors. Just like the hot sauce, we have some big batch flavors that are always available. Everything else is made 2-4 cases at a time and changes with the wind. So, if you like it, get it. If you don’t, don’t worry, we’ll make something different next time.

The mustard come in an 8 oz jar and is made with organic Canadian yellow and brown mustard seed, organic white vinegar, salt plus Vermont maple syrup and local Vermont garlic and jalapeño