Dilly Dallies Spices & Sauces
Butterfly Bakery of Vermont Maple Sriracha Mustard
Eastman Long & Son’s maple syrup, Vermont garlic scapes and Vermont jalapenos. This is excellent on sandwiches, burgers and fancy cheese.
We make our mustard like we make our hot sauces; in small, seasonal random-as-all-heck flavors. Just like the hot sauce, we have some big batch flavors that are always available. Everything else is made 2-4 cases at a time and changes with the wind. So, if you like it, get it. If you don’t, don’t worry, we’ll make something different next time.
The mustard come in an 8 oz jar and is made with organic Canadian yellow and brown mustard seed, organic white vinegar, salt plus Vermont maple syrup and local Vermont garlic and jalapeño