Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a bite! Showcasing the bold, fresh flavors that the award-winning hot sauce company High River Sauces is known for, Santos and Seabury have created a custom-made barbeque sauce with the perfect amount of sweet heat. Rattler Barbeque Sauce features spicy Cascabel Chile Peppers, which, like the rattlesnake, are known for their distinctive bite – the name Cascabel actually translates to rattle. The intrinsic smokiness of this complex pepper is paired with vine-ripened tomatoes, rich molasses, robust coffee, as well as organic honey and raisins for sweetness. This unique combination creates a dynamic, well-rounded barbeque sauce that pairs well with anything from pulled pork and burgers to glazed grilled salmon or as any addition to your favorite foods.

ALL NATURAL – GLUTEN FREE – MADE IN THE USA

~ From New York