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Matouks West Indian Salsa Picante Hot Sauce


Matouk’s West Indian Hot Sauce – A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor. Papaya and mustard subtly blend with scotch bonnets and the result is intense heat with not much sweetness. Try with rice, wings and seafood!

From Trinidad and Tobago, West Indies

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Ingredients: Papaya, aged pickled Scotch Bonnet peppers, vinegar, modified corn starch, salt, mustard, onion powder, garlic powder & spices.

Additional information

Weight 10 oz